Welcome, visitor! [ Register | Login

 

Potato Crusted Wild Salmon Filet with Spring Vegetable and Roasted Jalapeño-Orange Hollandaise |Paloma Vineyards

Paloma-Vineyard-Dove

Description

2 each salmon filet, 8 oz. portions.assorted spring vegetables bite-size, blanched for two entrée portions.1 russet potato baked @ 350°F for 40 minutes, let cool.juice of one orange.juice of one lemon.1 scallion.2 jalapeno roasted, finely diced, flesh only.1 tbsp. cornstarch.6 oz. clarified butter.2 sprigs of chervil garnish.1 egg yolk.Salt and pepper to taste.

No Tags

7 total views, 1 today

  

Listing ID: 77866f1544171391

Report problem

Processing your request, Please wait....
Si prega di attivare i Javascript! / Please turn on Javascript!

Javaskripta ko calu karem! / Bitte schalten Sie Javascript!

S'il vous plaît activer Javascript! / Por favor, active Javascript!

Qing dakai JavaScript! / Qing dakai JavaScript!

Пожалуйста включите JavaScript! / Silakan aktifkan Javascript!