Salted Egg Butter Fish – JIBRIL Restaurant Group

Description

Crispy, golden-battered dory fish fillets, coated in a rich and creamy salted egg butter sauce. The delicate, tender texture of the dory fish pairs perfectly with the buttery, flavorful sauce made from real salted egg yolks, aromatic curry leaves, and a hint of spice. Lightly crispy on the outside and soft on the inside, this dish is packed with bold flavors and a smooth, velvety finish. A must-try for fish lovers who enjoy a perfect balance of crispy and creamy in every bite!