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Upma recipe|Rava Upma|How to make Upma|Breakfast Upma

27 Upma

Description

– Upma/Uppumavu/Uppittu is a dish originating from the Indian Subcontinent and is mainly eaten in the states of Kerala, Andhra Pradesh, Tamil Nadu, Telangana, Karnataka, Maharashtra, and Gujarat. Cooked as a thick porridge with semolina/rava with a variety of spices and seasonings, Upma is a healthy yet delectable food item loved across the country for its aromatic flavors and the quickness with which it can be cooked.
https://indiamap.com/food/breakfast/upma

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